Festivale 2027

Festivale is Tasmania’s premium summer event, a three day celebration designed to showcase Tasmanian food, beverages and entertainment. 

Staged in Launceston’s iconic City Park, the ambiance of this outdoor event is unique. 

Festivale’s ability to present the best Tasmanian produce, cool climate wines, beers, spirits and entertainment in a historically and culturally significant outdoor location on the fringe of the city rates it as one of the best food and wine festivals in Australia. Under historic elm trees, family and friends can relax in the wide open space of City Park. 

To view our full lineup visit our website https://festivale.com.au 

Festivale provides an opportunity to ‘taste’ and experience the best of what Tasmania has to offer. 

Get your tickets NOW! 

Tickets: 
Friday and Saturday are General Admission for anyone over the age of 5 years - children under the age of 5 are free however they will still need a ticket to enter the event. 
 
Sunday is a family day. General admission tickets are for anyone aged 16 years and over with children under 16 years free. Children under 16 years must be accompanied with an adult with a maximum of 3 children free per each general admission adult ticket holder. All patrons must hold a ticket to enter the event regardless of age. 
 
Tickets are non-refundable. 
 
Reserved Seating:  
ENTRY VIA TAMAR STREET GATES FOR RESERVED SEATING TICKET HOLDERS. TABLES WILL BE ALLOCATED WITHIN THE RESERVED AREA AT THE DISCRETION OF FESTIVALE. IF PURCHASING MULITPLE TABLES AND THESE ARE TO BE CO-LOCATED, THEY MUST BE PURCHASED IN A SINGLE TRANSACTION. 

Masterclasses*:
Step into the beautifully restored New Albert Hall and immerse yourself in an unforgettable series of Festivale Masterclasses. Designed for lovers of fine food and drink, these exclusive sessions showcase the very best of Tasmania’s premium wines, craft beverages, and artisan produce. Across the weekend, you’ll be guided by passionate winemakers, brewers, distillers, and artisan producers as they share their expertise, stories, and creations. Join us to sip, savour, and celebrate Tasmania’s exceptional flavours in an intimate setting, where every glass tells a story and every bite is a taste of our island’s best.

*Must have an entry ticket to Festivale for the day of your Masterclass

Festivale Lunch with Guest Chef Adam Liaw:
Join us for the Festivale Lunch with Adam Liaw at Stillwater Restaurant.

Adam is one of Australia’s most in-demand media personalities, writers and broadcasters. He is the  author of ten cookbooks and has variously hosted and produced a range of documentary, food and entertainment television and audio programs including The Cook Up with Adam Liaw (SBS), Good Food Kitchen (Nine), Destination Flavour (SBS), Tomorrow Tonight (ABC), Who The Bloody Hell Are We? (SBS) and How Taste Changed the World (Audible).

Working in collaboration with Stillwater executive chef, Adam Will and his team, Colin will design a lunch menu highlighting Tasmanian produce with each course being matched with a glass of Tasmanian Wine.

If you have ticket related queries or need a companion card ticket, please contact our office at [email protected]