Discover the art of creating a beautifully balanced tasting board, where every flavour and texture has its place. Guided by local experts, you'll build your own gourmet board using a selection of artisan cheeses, cured meats, pâté, quince paste and other carefully chosen accompaniments, while learning the secrets behind perfect food and wine pairings. Enjoy your creation with three matched Tasmanian wines before taking your board into the festival to savour at your leisure.