9/19 SESSION VII 7-9P Forray Into Fermented Beverages ($35.00)

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Forray Into Fermented Beverages Easy/Indoors
Instructor: Julie Hess
Welcome to the wild world of home fermentation! This workshop will focus on the basics of fermenting non-alcoholic beverages (kombucha and kefir) and is best suited for beginners. Material covered will include the basic science of fermentation, hands-on demonstration of safe fermentation practices, and an overview of different ferments that use similar principles to kombucha and kefir- such as vinegar, ginger beer, and kvass. Participants will take home starter fermentation cultures to continue their fermentation journeys at home!