Lagunitas Beer Dinner

Butcher and the Rye hosts Lagunitas Brewing Company on Monday, February 27th for a five course beer dinner by Chef Dan Carlton with pairings by Bar Director, Cecil Usher.  Enjoy a private evening at a closed Butcher and the Rye with a curated dining experience by Jay Tench from Lagunitas Brewing Company.

Guests will be greeted with a beer cocktail featuring Lagunitas IPA, 6.2%.   

First Course: Brioche & Beer Soup - duck confit / chestnut
paired with Lagunitas Sucks Brown Shugga' Substitute Ale, 8%

Second Course: Mushroom, Beets & Braised Carrots - creme fraiche / heavily toasted barely / vegetable & beer demi 
paired with Undercover Investigation Shut-Down Ale, 9.6%

Third Course: Egg Yolk Ravioli - lobster & bone marrow
paired with Aunt Sally Sour Mash Ale, 5.7%

Fourth Course: Rabbit & Dumplings - root vegetables
paired with Little Sumpin' Sumpin' Ale, 7.5%

Dessert: Aerated Creme Brulee - pound cake / mango / pecan
paired with High West-ified Imperial Coffee Stout, 12.2%
**ale brewed with coffee then aged in High West whiskey barrels // One Hitter series available only Dec. 2016-Jan. 2017