Día de los Muertos Adult Party | Resort

Get ready for a spooktacular night at our exclusive Day of the Dead Halloween Party! Join us for an unforgettable evening filled with vibrant energy and festive flair. Enjoy a variety of gourmet food stations and dance to the beats of our live DJ. Quench your thirst at the open bars and dress to impress in your most dazzling Día de los Muertos attire. This is an adults-only event you won't want to miss! 

8:00 pm – 11:00 pm  

Sunday, November 1, 2026 

 Adults only (21+). $145++ ($193.03) per person

Open To: Members, Accompanied Member Guests, and Resort Guests.  

Location: Royal Palm Ballroom 

Seating is first-come, first-served with shared round tables of 10.

Reservations: Required  

Parking: Valet parking for this event will be offered at the main entrance of the Cloister  

Cancellation Policy: 72 Hours prior to the event. Full charge for no-shows or cancellations within the 72-Hour window.    

DÍA DE LOS MUERTOS MENÚ

Mexican Shrimp Cocktail Shooter

Tomato, lime, cucumber, avocado, cilantro

Beef Carpaccio Tostadita

Black garlic aioli, cotija, crisp corn tortilla

Queso Panela & Roasted Pear

Red endive spear, toasted pepita, agave-lime drizzle

Queso Fundido Croquette

Oaxaca cheese, poblano, smoky tomato salsa

Short Rib Sope

Ancho-braised beef, crisp masa cup, charred poblano crema

Bacon-Wrapped Sea Scallop

Chipotle honey, fresh lime

MIDNIGHT MERCADO

Mexican Chopped Salad

Romaine, cabbage, jicama, tomato, radish, avocado

Crisp tortilla strips, cilantro-lime vinaigrette

Elote Salad

Charred corn, poblano, scallion, cotija

Lime crema, chile seasoning

Hearts of Palm & Black Bean Salad

Tomato, cucumber, sweet peppers, red onion

Orange-lime vinaigrette

EMPANADAS DE LA NOCHE

Empanada Bar

Beef picadillo, Chicken tinga, Oaxaca cheese

Salsa verde, smoky tomato salsa, lime crema

THE BUTCHER BLOCK

Coffee-Ancho Grilled Flank Steak

Pasilla jus, charred mushrooms, pearl onions

Dead Man’s Ribs

St. Louis cut, chipotle-piloncillo barbecue glaze

Red cabbage-jicama slaw

FUEGO & BRIMSTONE

Achiote-Grilled Local Catch

Charred tomato salsa, cilantro-lime rice

Green beans with toasted pepitas

Pollo al Guajillo

Guajillo-glazed chicken, fire-roasted tomato

Creamy poblano rice & grilled broccolini

SINNER AND SAINT SWEET TREATS

Mini Tres Leches Cakes

Vanilla cream, fresh berries

Churro Macarons

Cinnamon sugar, dulce de leche

Mini Guava Empanadas

Cream cheese, cinnamon sugar

Chef Sebastian’s Dark Chocolate

Shooters and Bites

Mexican vanilla, cinnamon, a hint of ancho chile

Dark chocolate only