Día de los Muertos Adult Party | Members
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Get ready for a spooktacular night at our exclusive Day of the Dead Halloween Party! Join us for an unforgettable evening filled with vibrant energy and festive flair. Enjoy a variety of gourmet food stations and dance to the beats of our live DJ. Quench your thirst at the open bars and dress to impress in your most dazzling Día de los Muertos attire. This is an adults-only event you won't want to miss!
8:00 pm – 11:00 pm
Sunday, November 1, 2026
Adults only (21+). $145++ ($193.03) per person
Open To: Members, Accompanied Member Guests, and Resort Guests.
Location: Royal Palm Ballroom
Seating is first-come, first-served with shared round tables of 10. Reservations: Required
Parking: Valet parking for this event will be offered at the main entrance of the Cloister
Cancellation Policy: 72 Hours prior to the event. Full charge for no-shows or cancellations within the 72-Hour window.
DÍA DE LOS MUERTOS MENÚ
Mexican Shrimp Cocktail Shooter
Tomato, lime, cucumber, avocado, cilantro
Beef Carpaccio Tostadita
Black garlic aioli, cotija, crisp corn tortilla
Queso Panela & Roasted Pear
Red endive spear, toasted pepita, agave-lime drizzle
Queso Fundido Croquette
Oaxaca cheese, poblano, smoky tomato salsa
Short Rib Sope
Ancho-braised beef, crisp masa cup, charred poblano crema
Bacon-Wrapped Sea Scallop
Chipotle honey, fresh lime
MIDNIGHT MERCADO
Mexican Chopped Salad
Romaine, cabbage, jicama, tomato, radish, avocado
Crisp tortilla strips, cilantro-lime vinaigrette
Elote Salad
Charred corn, poblano, scallion, cotija
Lime crema, chile seasoning
Hearts of Palm & Black Bean Salad
Tomato, cucumber, sweet peppers, red onion
Orange-lime vinaigrette
EMPANADAS DE LA NOCHE
Empanada Bar
Beef picadillo, Chicken tinga, Oaxaca cheese
Salsa verde, smoky tomato salsa, lime crema
THE BUTCHER BLOCK
Coffee-Ancho Grilled Flank Steak
Pasilla jus, charred mushrooms, pearl onions
Dead Man’s Ribs
St. Louis cut, chipotle-piloncillo barbecue glaze
Red cabbage-jicama slaw
FUEGO & BRIMSTONE
Achiote-Grilled Local Catch
Charred tomato salsa, cilantro-lime rice
Green beans with toasted pepitas
Pollo al Guajillo
Guajillo-glazed chicken, fire-roasted tomato
Creamy poblano rice & grilled broccolini
SINNER AND SAINT SWEET TREATS
Mini Tres Leches Cakes
Vanilla cream, fresh berries
Churro Macarons
Cinnamon sugar, dulce de leche
Mini Guava Empanadas
Cream cheese, cinnamon sugar
Chef Sebastian’s Dark Chocolate
Shooters and Bites
Mexican vanilla, cinnamon, a hint of ancho chile
Dark chocolate only
Boca Raton, FL 33432
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