Anderson Valley Beer Dinner

Meat & Potatoes is hosting Anderson Valley Brewing Company on Wednesday, March 11th for a 5 course beer dinner featuring a custom menu designed by Meat & Potatoes Chef de Cuisine, James Ciminillo and dessert course by Pastry Chef, Vanessa Gangewere.

First Course:  Tuna Ceviche – avocado oil / plantains / cilantro / aji rojo

paired with Blood Orange Gose, 4.2%

Second Course:  Korean Short Ribs – red dragon sauce / scallions / kim chi / pickles / soy

paired with Spring Hornin’ Spring IPA, 6.8%

Third Course:  Chicken Thigh – gaujillo / tomato / red beans / cilantro / radish

paired with Hop Ottin’, 7%

Fourth Course:  Pork Belly – kanji / shiitake / 6 minute egg / fried shallots / pea tendrils

 paired with Brother David Double IPA. 9%

Dessert Course paired with Wild Turkey Bourbon Barrel Stout, 6.9%