2027 Winter Series Grand Prix Dining Experience

2027 Winter Spectacular Series: Grand Prix Dining Experience 

Join World Equestrian Center – Ocala on Saturday nights during the 2027 Winter Spectacular Show Series for the Grand Prix Dining Experience.    

With a table offering the most coveted view of the Grand Outdoor Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Enjoy a welcome reception with passed hors d'oeuvres and a signature cocktail, then indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house sommelier’s selections.    

Full circuit tables are available for purchase through Friday, January 8, 2027, to enjoy 13 weeks of top-level sport, including Saturday, February 20 during the Longines FEI Jumping World Cup™ Ocala and Thursday, March 18 during the Longines League of Nations™ Ocala. During week X (Saturday, March 13)  table holders will enjoy a reception experience at the WEC Stadium offering charcuterie and complimentary beer and wine. For a limited time, full circuit table purchases will include the option to add on a table during the Longines League of Nations™ Qualifier on Saturday, March 20, only available through Tuesday, December 1, 2026.  

Full Circuit Table Pricing:  
Available through Friday, January 8. Price includes gratuity. Taxes and online service fees additional. Subject to 15% increase 72 hours prior to event.  

• Table of 4 | $14,868  


• Table of 6 | $22,302 

Grand Prix Dining Experience Dates for Full Circuit Table:  

• Saturday, January 9  


• Saturday, January 16    


• Saturday, January 23   


• Saturday, January 30 


• Saturday, February 6  


• Saturday, February 13 - STADIUM  


• Saturday, February 20 


• Saturday, February 27  


• Saturday, March 6 


• Saturday, March 13


• Thursday, March 18   


• Saturday, March 27


• Saturday, April 3

Limited Availability: Add on a table during the Longines League of Nations™ Qualifier on Saturday, March 20. Only available with full circuit table purchases through December 1, 2026.   

Individual Weekly Table Pricing: 
Individual Weekly Tables will be available starting Tuesday, November 3, 2026.
Price includes gratuity. Taxes and online service fees additional. Subject to 15% increase 72 hours prior to event. 

• Table of 4 | $1,240   


• Table of 6 | $1,860    


• Table of 8 | $2,480   


• Table of 10 | $3,100   

Grand Prix Dining Experience Dates for Individual Weekly Table:  

• Saturday, January 9 


• Saturday, January 16   


• Saturday, January 23  


• Saturday, January 30 


• Saturday, February 6   


• Saturday, February 13   


• Saturday, February 27  


• Saturday, March 6 


• Saturday, March 13  


• Saturday, March 27 


• Saturday, April 3  

Please note that Saturday, February 20 during the Longines FEI Jumping World Cup™ Qualifier and Thursday, March 18 and Saturday, March 20 during the Longines League of Nations™ Qualifier individual tables will be sold separately. 

Weekly menus forthcoming. 

Enhance Your Experience: 
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.) 

• Cheese & Charcuterie | $145 (serves 4-6)  
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers  


• Marinated Olives | $85 (serves 4-6)  
  Roasted Garlic, Spanish Marcona Almonds, Crostini  


• Cheese Board | $85 (serves 4-6)  
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers  


• Antipasto Platter | $145 (serves 4-6)  
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini  


• Fresh Fruit Board | $75 (serves 4-6)  
  Assorted Fresh Fruit & Berries  


• Shrimp Cocktail | $175 (serves 4-6)  
  Jumbo Prawns, Cocktail Sauce, Lemon  


• Southern Board | $145 (serves 4-6)  
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard 


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)   
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives 
  *48-hour advance notice required 

Wine Enhancements 

• Veuve Clicquot, Brut, Champagne, France, NV | $140  


• Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195  


• Far Niente, Chardonnay, Napa Valley, California| $135  


• ZD, Chardonnay, Napa Valley, California| $85  


• Louis Jadot, Chassagne-Montrachet, France, $170  


• Kistler, Pinot Noir, Sonoma Coast, California, $135  


• Castello Banfi, Brunello Di Montalcino, Tuscany | $165  


• Quilt, Cabernet Sauvignon Napa Valley, California | $90  


• Caymus, Cabernet Sauvignon, Napa Valley, California| $215  


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175  


• Opus One, Oakville, California | $635  


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175 

PLEASE NOTE: 

*Pricing is inclusive of gratuity. Taxes and online service fees may still apply.  
*Prices are subject to a 15% increase 72 hours before the start of the event.  
*The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience. 
*Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.  
*Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.  
*Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.  

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.  

If you have questions regarding this event, please reach out to: 
Kim Kent, Assistant Director of Special Events 
1390 NW 80th Ave Ocala, FL 34482 
Office: 352.414.7855 | [email protected]  
www.wec.net