Thanksgiving Buffet at The Equestrian Manor

Date:
Thursday, November 26

Seating Times: 
11:30am 
2:30pm 
5:30pm

Location: 
Miss Amelia’s Ballroom, The Equestrian Manor

Gather around the table this Thanksgiving for an abundant holiday feast at World Equestrian Center – Ocala. Served in Miss Amelia’s Ballroom at The Equestrian Manor, the Thanksgiving Buffet brings together elevated favorites and autumnal flavors, from cider-brined turkey breast and herb-crusted prime rib at the carving stations to comforting sides and seasonal desserts.

With three seatings available on Thanksgiving Day, family and friends can gather for the holiday while World Equestrian Center – Ocala takes care of the feast.

Pricing

• Adults | $135.66


• Children (ages 6–12) | $44.46


• Children 5 & under | Complimentary 

Please note: Applicable sales tax and online service fees are additional. 14% gratuity is included. 
 
Thanksgiving Buffet Menu

Appetizers

• Charcuterie Display | imported cheeses, cured meats, nuts, dried fruits, pickled vegetables, honeycomb, seasonal chutneys


• Deviled Eggs | applewood-smoked bacon, caviar


• Wild Mushroom Tartlets | truffle cream, thyme


• Goat Cheese & Honey Spanakopita | orange blossom honey

Seafood Display

• Jumbo Shrimp Cocktail | vodka-spiked cocktail sauce, wasabi crema, green goddess remoulade, lemon


• Smoked Salmon Display | everything crackers, capers, shallots, herbed cream cheese

Soup & Salads

• Roasted Butternut Squash Bisque | brown butter, sage crème fraîche, pepitas


• Autumn Harvest Salad | mixed baby greens, golden beets, Honeycrisp apples, dried cranberries, candied pecans, goat cheese, apple cider vinaigrette


• Kale & Brussels Sprout Caesar | shaved Brussels sprouts, kale, Parmesan, sourdough croutons, roasted garlic Caesar dressing


• Pumpkin & Burrata Salad | roasted pumpkin, farro, pistachio, pomegranate, burrata, sorghum

Carving Stations

• Cider-Brined Turkey Breast | sage gravy, cranberry-kumquat chutney


• Herb-Crusted Prime Rib | horseradish cream, Cabernet jus

Main Entrées

• Honey-Glazed Ham | pineapple-cherry chutney


• Faroe Island Salmon | Dijon-maple glaze

Sides

• Yukon Gold Whipped Potatoes | herbs, roasted garlic


• Sweet Potato Gratin | pecan streusel


• Wild Rice Pilaf | cranberries, almonds


• Creamed Corn | maitake mushrooms, truffle oil, chives


• Brioche Stuffing | fennel sausage, apple


• Roasted Heirloom Carrots | whipped ricotta, hot honey


• Charred Broccolini | lemon, toasted almonds


• Sorghum Brussels Sprouts | onion, bacon lardons

Desserts

• Brown Butter Pumpkin Cheesecake | chocolate whipped cream, cinnamon tuile


• Maple Pecan Opera Entremet | maple buttercream, pecan praline, dark chocolate


• Sweet Potato Mousse Verrine | brown sugar streusel, caramelized pecans


• Caramel-Pear Spice Cake | vanilla bean ganache, ginger


• Apple Cider Panna Cotta Verrine | cinnamon sablé crumble


• Cranberry Orange Verrine

Parking 
Complimentary self-parking is available in the parking garage directly across from The Equestrian Manor.

Please Note

• Seating is limited and reservations are required. 


• Pricing includes a 14% gratuity. Applicable sales tax and online service fees are additional. 


• Prices are subject to a 15% increase 72 hours before the start of the event. 

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If you have questions regarding this event, please reach out to: 
Kim Kent, Assistant Director of Special Events 
1390 NW 80th Ave Ocala, FL 34482 
Office: 352-414-7855 
Email:  [email protected] 
www.wec.net